Ingredients
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4
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bengal Tiger Chicken,Chicken in a creamy, mild curry sauce. From my Grandma’s recipe box, I grew up with this and had no idea it was so easy until my late 20’s. I get many compliments on it, notably from those who claim they do not like “indian” food.,This was a very simple and quick recipe and I wanted to try it. I made as written but instead of the dressing used bread crumbs for the topping because I did not want to buy the dressing to use just half a cup. I thought it was missing some pizzazz even though used really good maharajah curry powder from Penzey’s. I love Indian food but I don’t know how I would up the oomph of this. Thanks for posting, Tropical Texan.,This was a very simple and quick recipe and I wanted to try it. I made as written but instead of the dressing used bread crumbs for the topping because I did not want to buy the dressing to use just half a cup. I thought it was missing some pizzazz even though used really good maharajah curry powder from Penzey’s. I love Indian food but I don’t know how I would up the oomph of this. Thanks for posting, Tropical Texan.
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Steps
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1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Combine Condensed Soup, Mayonnaise, Curry, Lemon Juice, and Half of the Grated Parmesan Cheese Together. |
|
3
Done
|
Pour Over Chicken in a Shallow Baking Dish. |
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4
Done
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Mix Remaining Parmesan Cheese With the Dressing and Spread Evenly Over Top of Casserole. Note: It Is Meant to Be a Kind of Light, Crunchy Topping, not a Soft One. |
|
5
Done
|
Bake For One Hour or Until Chicken Is Cooked Through. |
|
6
Done
|
I Always End Up Doubling This Recipe For My Family *except* For One Thing: the Mayo. I Do not Double the Mayo, use 1 and 1/2 C in My Double Recipe. |
|
7
Done
|
the Sauce Is Marvelous Over Jasmine Rice. This Is One of My Favorite Leftover Dishes, It Is Almost Better the Next Day! Enjoy! |
