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Bombay Rice & Lentils

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Ingredients

Adjust Servings:
1/2 onion medium-size chopped
2 tablespoons salad oil
1 cup rice brown uncooked
1 tablespoon tomato paste
2 1/2 cups water
1/4 teaspoon cinnamon
1/4 cup lentils uncooked
1/2 teaspoon salt seasoned
1/2 cup raisins
1/2 cup pine nuts

Nutritional information

426.5
Calories
168 g
Calories From Fat
18.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
330.6 mg
Sodium
59.9 g
Carbs
3.4 g
Dietary Fiber
12.6 g
Sugars
7.5 g
Protein
269g
Serving Size

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Bombay Rice & Lentils

Features:
    Cuisine:

    I like how this recipe combines different cuisines.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bombay Rice & Lentils


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    Steps

    1
    Done

    Saute Onion in Oil in Large Skillet Until Soft.

    2
    Done

    Add Rice; Cook, Stirring, Several Minutes.

    3
    Done

    Combine Tomato Paste, Water, Cinnamon and Lentils in a Bowl; Add to Rice.

    4
    Done

    Bring Mixture to a Boil; Cover Tightly, Reduce Heat and Simmer 30 Minutes.

    5
    Done

    Stir in Seasoned Salt, Raisins and Pinenuts.

    6
    Done

    Grease an 8-Inch-Square Baking Dish; Pour in Rice Mixture.

    7
    Done

    Cover and Bake in Preheated 350'f.

    8
    Done

    Oven 20 to 30 Minutes.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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