Ingredients
-
1/2
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Caribbean Glazed Chicken, Another of my glazed chicken recipes This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken , Perfect! I made this chicken based on Chef#498271’s recommendation for the Top Favorites of 2008 Game and am sure glad I did We were totally impressed! This is not for the faint of heart -it packs a bit of heat used chicken breasts with the bone in Next time I too will double the sauce Thanks mommyoffour for sharing
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Steps
|
1
Done
|
Heat Grill. |
|
2
Done
|
in Small Saucepan, Combine Chili Sauce, Brown Sugar, Lime Juice, Hot Pepper Sauce, Allspice and Ginger. |
|
3
Done
|
Bring to a Boil, Stirring Occasionally. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Place Chicken on Grill, Skin Side Down, Over Low Heat. |
|
6
Done
|
Cook 45 to 60 Minutes or Until Chicken Is Fork Tender and Juices Run Clear, Turning Once and Brushing Frequently With Glaze During Last 15 Minutes of Cooking. |
|
7
Done
|
Bring Any Remaining Glaze to a Boil; Serve as a Sauce With Chicken. |
