Ingredients
-
4
-
4
-
3
-
1
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
Directions
Cheese Crusted Cabbage Soup,This is Sumaiya Yahya’s recipe from Young Times. Its simply wonderful! Enjoy!,This needed more seasoning….garlic, onion, herbs, something, anything. Sounded nice but did’t turn out good at all.,This is Sumaiya Yahya’s recipe from Young Times. Its simply wonderful! Enjoy!
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Steps
|
1
Done
|
Put the First Four Ingredients in a Large and Heavy-Bottomed Pan. |
|
2
Done
|
Add Water, Until It Is 1 Inch Over the Veggies, and the Stock Cubes. |
|
3
Done
|
Cover and Cook Until the Veggies Are Very Tender. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Allow to Cool Down to Room Temperature. |
|
7
Done
|
Process Once It Has Cooled Down. |
|
8
Done
|
in the Meantime, Cut the Bread Into Cubes. |
|
9
Done
|
Heat Oil in a Pan. |
|
10
Done
|
Fry the Bread Cubes (croutons) in the Hot Oil Until Golden. |
