Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Cheesy Italian Meatball Casserole, From BHG–for my kids , I made this from a Better Homes and Gardens and was happy to see it posted here already This is very good Very tasty and easy to make for a busy weeknight meal Served with rolls and a salad The only downside for me was that it is very rich with all the cheese on top The pasta, meatballs and cheese baked together make warm bites of comfort food Thanks for posting! Enjoy! ChefDLH, From BHG–for my kids
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Steps
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1
Done
|
Cook Pasta According to Package Directions. Drain and Return to Pan. |
|
2
Done
|
Stir in the Pasta Sauce, Meatballs, and Tomato Sauce. Transfer to a 9"x13" Baking Dish. |
|
3
Done
|
Bake, Covered, in a 350 Degree Oven For 30 Minutes. |
|
4
Done
|
Meanwhile in a Bowl, Combine the Ricotta and Parmesan Cheeses. |
|
5
Done
|
Uncover Pasta, Mix, and Spoon Cheese Mixture in Mounds Over Pasta. Cover Loosely and Bake About 10 Minutes More or Until Heated Through. |
|
6
Done
|
Top With Mozarrella Cheese and Bake Uncovered 5 Minutes Longer. |
