Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
-
12 - 15
-
3/4
-
-
-
-
-
-
-
-
Directions
Summer Squash Casserole,,I love making this recipe because of its simplicity. There are others out there but when the ingredient list gets too long, I lose interest. I have made this recipe for many friends and family. It’s always a hit. When I send them the recipe, they cannot believe how simple it is to make. I do add more summer squash than the recipe calls for as I have an abundance from my garden. I double the amount 3 lbs of squash which is about 6 cups drained for double recipe. The rest of the ingredients remains the same. Enjoy!,Can you freeze to make ahead? Before or after cooking is best? Thank you.
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Steps
|
1
Done
|
Peel and De-Seed Squash. |
|
2
Done
|
Cut Into Large Cubes and Boil Until Tender. |
|
3
Done
|
Mash Thoroughly and Add Butter, Egg, Onion, Salt, Pepper and Crackers. |
|
4
Done
|
Place in Buttered Casserole Dish. |
|
5
Done
|
Sprinkle Grated Cheese on Top. |
|
6
Done
|
Bake at 350 Degrees Until Bubbles Appear on Edge, About 25 Minutes. |
