Ingredients
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4
-
4
-
10 3/4
-
0.5
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts in Sour Cream With Mushrooms,Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.,I found this recipe in my mothers recipe box! My question is…do I cover with foil or lid while baking for the hour and a half?,My grandmother taught me how to make this over 50 years ago and I continued to use it for years, only difference was using white wine instead of sherry. Was great for company as one didn’t need to be in the kitchen so much – it’s so easy – and it always received rave reviews.
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Steps
|
1
Done
|
Arrange Chicken in a Shallow Baking Dish So That Pieces Do not Overlap. Cover With Mushrooms. |
|
2
Done
|
Combine Undiluted Soup, Sherry and Sour Cream, Blending Well. Pour Over Chicken, Completely Covering It. |
|
3
Done
|
Dust With Paprika. |
|
4
Done
|
Bake at 350 Degrees For 1 1/2 Hours. |
|
5
Done
|
Serves 4. |
