Ingredients
-
4
-
-
-
2
-
1
-
1
-
1
-
2
-
1
-
8
-
-
-
-
-
Directions
Chicken Breasts Stuffed with Zucchini, Tomato and Basil, A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork loin , Delicious, but these are no substitute for brownies Course > Desserts > Cookies & Brownies ?
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Steps
|
1
Done
|
Prepare a Fire in a Charcoal Grill. |
|
2
Done
|
Butterfly Each Chicken Breast Half by Slicing It Horizontally from One Side to Within 1/2 Inch of Other. |
|
3
Done
|
Open Like a Book and Sprinkle to Taste With Salt and Pepper. |
|
4
Done
|
For Marinade: in a Shallow Baking Dish, Combine Ingredients. |
|
5
Done
|
Add Chicken and Turn to Coat All Sides. |
|
6
Done
|
Let Stand at Room Temperature For 30 Minutes. |
|
7
Done
|
Layer Tomato and Zucchini Slices and Basil Leaves Inside Each Chicken Breast. |
|
8
Done
|
Close and Secure With Toothpicks. |
|
9
Done
|
Season to Taste With Salt and Pepper. |
|
10
Done
|
Cook Chicken Breasts Over a Medium Fire, Turning Often and Brushing Occasionally With Olive Oil, Until Juices Run Clear When Pierced by a Skewer, 20-30 Minutes. |
