Ingredients
-
2
-
4
-
2
-
1/2
-
1
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Chicken Pot Pie With Cheese Biscuit Top, I have cooked chicken pot pie many times and have finally perfected a recipe which is a success It has the right consistency and flavor which we enjoy And now, I’m sharing this easy dish with you!, how so I go about printing the recipe?, used mixed veggies and potatoes in the dish It was easy to make and enjoyed the dish
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Steps
|
1
Done
|
Cook Chicken Breasts in Salted Water Until Done. Cool and Chop. |
|
2
Done
|
in Same Water Cook Onions, Celery, Carrots and Potatoes Until Almost Done, Then Drain, Reserving 1/2 Cup of Broth. |
|
3
Done
|
in a Bowl Mix 1/4 Cup Sour Cream (no More) With Soup and 1/2 Cup Broth. Fold in Chopped Chicken, Vegetables and Soup Mixture. Pour Into a 3 Quart Casserole Baking Dish. |
|
4
Done
|
Sprinkle Cheese Over Mixture. Open Biscuits and Separate Each in Half to Make 10 Biscuits, a "must Do" Because I Have Found They Don't Get Completely Done in the Middle If Left Whole. Cover Top of Casserole With the 10 Biscuits Pieces. |
|
5
Done
|
Bake at 375f For 25 Minutes Until Biscuits Are Brown. |
