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Chicken Souvlaki

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Ingredients

Adjust Servings:
4 chicken breasts, cut into strips
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 - 1 teaspoon pepper
1 lemon, juice of
vegetable oil, same amount to match the lemon juice

Nutritional information

255.8
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
92 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
30.4 g
Protein
158g
Serving Size

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Chicken Souvlaki

Features:
    Cuisine:

    Can this be made hours (or a day) ahead of time? Will it reheat well? Should the sauce be added immediately after cooking, or just before serving? I have a large dinner party and would like to have as much as possible prepared ahead of time.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Souvlaki, This is one of our favorites – make it almost weekly!! Preparation time includes marinade time , Can this be made hours (or a day) ahead of time? Will it reheat well? Should the sauce be added immediately after cooking, or just before serving? I have a large dinner party and would like to have as much as possible prepared ahead of time , The recipe is fine, the description failed Do you know the difference between BBQ and grilling? It is the temperature While on the grill the skewer could (and most likely will) burn, on the BBQ it won’t even turn dark!


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    Steps

    1
    Done

    Place the Chicken in a Bowl and Add Oregano, Garlic Powder, Seasoning Salt and Pepper.

    2
    Done

    Toss to Coat.

    3
    Done

    Marinate in Fridge For at Least 30 Minutes -the Longer the Better.

    4
    Done

    in the Meantime, If You Are Going to Use Wooden Skewers, Soak Them For 30 Minutes. This Prevents Them from Burning on the Bbq.

    5
    Done

    Squeeze the Lemon and Then Add an Equal Amount of Vegetable Oil.

    6
    Done

    Skewer Chicken Onto Wooden or Metal Skewers.

    7
    Done

    Bbq Chicken Skewers Until Done.

    8
    Done

    Mix the Oil and Lemon Mixture Until "creamy" and Drizzle Over the Hot Chicken - Do This as Soon as They Come Off the Grill.

    9
    Done

    Serve and Enjoy!

    10
    Done

    **on a Side Note - If You Own a George Foreman, Grill This Recipe Works Very Well on It!

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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