Ingredients
-
3
-
1
-
1/2
-
1 1/4
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
Directions
Apple Cranberry Nut Loaf, My boss makes this bread every holiday season, and it is soooo good I couldn’t believe my life was devoid of cranberry bread before I met my boss! 🙂 *note – this makes 2 loaves of bread *note2 – the bread requires 2 days of refrigeration before serving (and it freezes really really well), Fabulous taste and texture A real fall treat Thank you , This bread smelled so wonderful it was hard to wait the two days! Great tasting and loved the orange flavor with the cranberries and apples Will be making this often!
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Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Grease& Flour Two 9x5 Loaf Pans. |
|
3
Done
|
Combine Flour, Salt& Soda- Sift Together in Medium Bowl, and Set Aside. |
|
4
Done
|
in Large Mixing Bowl, Cream Sugar and Shortening. |
|
5
Done
|
Add Eggs, Sour Cream& Orange Juice. |
|
6
Done
|
Stir Flour in Until Just Moistened. |
|
7
Done
|
Fold in Cranberries, Shredded Apple and Nuts. |
|
8
Done
|
Divide Mixture Between Prepared Loaf Pans; Bake 50 Minutes, or Until a Tester Comes Out Clean. |
|
9
Done
|
Bread Should Be Golden Brown. |
|
10
Done
|
Cool 10 Minutes in Pans, Then Cool on Rack Until Cool. |
|
11
Done
|
Wrap Each Loaf Tightly and Store in Refrigerator For 2 Days Before Slicing, or Freeze. |
