Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/8
-
5
-
1 1/2
-
1/3
-
1/3
-
2
-
1/2
-
1/3
Directions
Chicken, Date and Apricot Tagine, What a delicious combination of food beginning with the warm spices and the addition of dates and apricots with lemon and chicken YUM! Your don’t have to have a tagine — this dish can be made in a dutch oven Recipe is from Cooking Light and is next on my list to try , Ten stars!!! Wow, absolutely delicious! The sauce is to die for, and yet this is a quick and easy dish to put together! I browned the chicken and sauteed the onions in a regular skillet, but cooked the mixture in my tagine I made enough to have leftovers, but there wasn’t a drop of anything left 🙂 Made for SWT 2019 – The Traveling Tastebuds
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Steps
|
1
Done
|
Skin and Cut Chicken Into 2 Drumsticks, 2 Thighs, 2 Breast Halves and 2 Wings. Reserve Chicken Wings For Another Use. |
|
2
Done
|
Heat Oil in a Dutch Oven Over Medium-High Heat. Add Chicken, Cook 5 Minutes on Each Side or Until Browned. Add Onion and the Next 6 Ingredients (onion Through Garlic) and Cook 4 Minutes; Stirring Occasionally. Add Broth, Dates, Apricots, Rind, and Salt. Bring to a Boil; Cover and Reduce Heat and Simmer 30 Minutes or Until the Chicken Is Tender. Remove from Heat; Stir in the Parsley, Lemon Sections and Cilantro. Serve Over Couscous. |
