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Chicken, Rice, Broccoli Casserole

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Ingredients

Adjust Servings:

	1 (6 ounce) box long grain and wild rice blend or (6 ounce) box brown rice, pilaf
	1 (10 ounce) can cream of chicken soup
	2 cups cooked chicken, cubed
	1/2 teaspoon salt
	1 (10 ounce) package frozen chopped broccoli, partially thawed
	1 cup shredded mozzarella cheese (optional)

Nutritional information

198.4

Calories

80 g

Calories From Fat

8.9 g

Total Fat

2.4 g

Saturated Fat

58.2 mg

Cholesterol

824.5 mg

Sodium

8.5 g

Carbs

2.1 g

Dietary Fiber

1.3 g

Sugars

21.2 g

Protein

240g

Serving Size

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Chicken, Rice, Broccoli Casserole

Name: Chicken, Rice, Broccoli Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

An easy, fast, healthy casserole. Great when you're short on time.

90 min
Serves 4
Easy

Ingredients

Directions

Chicken, Rice, Broccoli Casserole, An easy, fast, healthy casserole Great when you’re short on time , An easy, fast, healthy casserole Great when you’re short on time

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Steps

1 Done	Cook Rice as Directed on Package, but Only 15 Minutes.
2 Done	Break Broccoli Apart and Spread on Tops of Rice.
3 Done	Cook Until Rice and Broccoli Are Tender and Liquid Is Absorbed.
4 Done	Remove from Heat and Add Soup, Salt and Chicken.
5 Done	Bake in a 350 Degree Oven in a 2 Quart Casserole For 20 Minutes , Then Sprinkle Mozzarella Cheese Over the Top and Bake Another 10 Minutes or Until Cheese Is Melted.