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Cool and Crisp St. Louis Aya Sofia-Inspired Bean Salad Appetizer

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Ingredients

Adjust Servings:
15 ounces navy beans, drained
1/2 medium sized lemon, juice of
2 tablespoons olive oil
2 tablespoons fresh parsley, finely chopped
1 1/2 roma tomatoes, finely chopped
2 scallions, thinly sliced
1/4 cup red onion, finely chopped
1 teaspoon kosher salt
1/2 teaspoon sumac

Nutritional information

221.5
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
691.9 mg
Sodium
30.8 g
Carbs
11.9 g
Dietary Fiber
1.8 g
Sugars
9.3 g
Protein
163g
Serving Size

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Cool and Crisp St. Louis Aya Sofia-Inspired Bean Salad Appetizer

Features:
    Cuisine:

    I have had the piyaz at Aya Sofia and this recipe duplicates it perfectly. Wonderful! Thanks for sharing. (I was able to find sumac at Williams Sonoma, but before I found it I found lemon zest was a reasonable substitute.)

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Piyaz, This is an appetizer on the menu of a restaurant here in St Louis called Aya Sofia It’s a cold bean salad, a traditional mediterranean dish I loved it so much that I re-created it at home The measurements are approximate, so adjust to your own taste Time includes refrigeration , I have had the piyaz at Aya Sofia and this recipe duplicates it perfectly Wonderful! Thanks for sharing (I was able to find sumac at Williams Sonoma, but before I found it I found lemon zest was a reasonable substitute )


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl, Stirring Very Gently With a Spoon So as not to Chop Up the Beans. Let Sit in the Refrigerator For at Least an Hour to Allow the Flavors to Meld.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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