Ingredients
-
1/2
-
1/2
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Crunchy Baked “fried” Chicken,Crunchy crispy chicken you would swear had been pan fried!,Used this recipe for my son’s southern party he was catering. Southern fried chicken is what everyone thought they were having! They were very surprised when we announced it was baked.,This came out great! I brined some chicken drumsticks, then made a flour-cornflake crumb mixture with spices. Baked it on a rack and it came out crispy,moist and tasty. I really enjoyed the flavor. Thanks for the great healthy recipe!
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Steps
|
1
Done
|
Combine First 5 Ingredients. |
|
2
Done
|
Dip Chicken Pieces in Milk. |
|
3
Done
|
Then Roll in Cornmeal Mixture. |
|
4
Done
|
Place in a Well Greased 13x9 Pan. |
|
5
Done
|
Drizzle the Butter Over Chicken. |
|
6
Done
|
Bake Uncovered in a Preheated 375 Degree Oven For 50- 55 Minutes. |
|
7
Done
|
Note: I Think Chicken (fried or Baked) Tastes Better If Soaked For at Least 4 Hours in Salt Water. |
|
8
Done
|
use Seasoned Salt- About 3 Tbls. |
|
9
Done
|
in a Bowl of Water Big Enough to Hold Chicken. |
|
10
Done
|
Be Sure to Dry the Chicken Before Using. |
