Ingredients
-
12
-
2
-
3
-
6
-
1
-
1
-
1/8
-
1/8
-
1/8
-
3 - 5
-
-
-
-
-
Directions
Jalapeno Shrimpers, Jalapeno poppers crossed with shrimp and bacon? YES!, 5 stars from everyone that tried these. The shrimp and bacon were cooked perfectly and there was just the right amount of spice. The directions seemed lengthy but these were put together fairly quickly! I cooked the bacon between paper towels in the microwave till slightly brown but still soft enough. To broil, I put a toothpick on either side of each shrimp so it would stay upright, hoping the cheese would stay in place better. Thanks Pixie!, I had such high hopes for this, but the truth is that nobody raved. Perhaps I did something wrong. Since I generally find pixie’s recipes to be 5* material, I will try again…
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Cut the Jalapeno Peppers in Half Lengthwise and Remove Stem and Seeds. |
|
3
Done
|
Cut Each Jalapeno Piece Into 3 Long Strips. |
|
4
Done
|
This Should Leave You With 12 Jalapeno Strips. |
|
5
Done
|
Cut Into the Back of Each Shrimp, Without Cutting All the Way Through, So That the Shrimp Is Almost Butterflied Open. |
|
6
Done
|
Cover the Jalapenos and Shrimp With Boiling Water in a Casserole Dish or Heat Resistant Bowl. |
|
7
Done
|
Let Sit For 60-90 Seconds Then Rince With Cold Water and Pat Dry. |
|
8
Done
|
Partially Cook the Bacon, to Reduce Grease. |
|
9
Done
|
Do not Cook to Crispy, You Need to Be Able to Wrap the Bacon Around the Shrimp. |
|
10
Done
|
Put a Piece of Jalapeno in the Cut in Each Shrimp's Back. |
