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Dees Herbed Chicken

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Ingredients

Adjust Servings:
3 tablespoons fresh oregano
3 tablespoons mint
3 tablespoons flat leaf parsley
2 tablespoons fresh rosemary
4 - 6 garlic cloves (we love garlic, you could use less)
1/2 cup lemon juice
1/4 cup olive oil
salt and pepper
3 - 4 bone-in chicken breast halves

Nutritional information

231.2
Calories
168 g
Calories From Fat
18.7 g
Total Fat
3.4 g
Saturated Fat
34.8 mg
Cholesterol
38.5 mg
Sodium
4.8 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
12 g
Protein
110g
Serving Size

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Dees Herbed Chicken

Features:
    Cuisine:

    Greek-inspired, over-abundance of fresh herbs-inspired, and just good. The mint does not overpower the chicken as I thought it might. The marinade is also good brushed on zucchini or red peppers to grill with the chicken.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dee’s Herbed Chicken, Greek-inspired, over-abundance of fresh herbs-inspired, and just good The mint does not overpower the chicken as I thought it might The marinade is also good brushed on zucchini or red peppers to grill with the chicken , WOW! My boys loved this used boneless chicken breasts because that was what was in my freezor The lemon taste comes through Will make this again soon Made for 1-2-3 Wonders


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    Steps

    1
    Done

    Puree Everything Except the Chicken in a Blender.

    2
    Done

    Slash Across Breasts Several Times Halfway.

    3
    Done

    Through to the Bone.

    4
    Done

    Marinate Chicken Breasts For at Least an Hour, Preferably More.

    5
    Done

    Grill Chicken, Basting With Extra Marinade Til Done.

    6
    Done

    I Serve This With Tzatziki Sauce, Hummus, and Pita Bread. Give an Extra Squeeze of Lemon Over the Chicken Before You Serve It.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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