Ingredients
-
1/3
-
1/4
-
1/2
-
1/8
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Super Simple Sugar-Free Coleslaw, I adapted this from a recipe I found on Life’s Ambrosia ( lifesambrosia com/2009/04/cajun-chicken-sandwiches-recipe html) – it is so simple and absolutely delicious Cooking time is refrigeration time , I think if you wanted it more traditional and slightly sweet a few drops of organic pure Stevia would work great, Simple and tasty!
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Steps
1
Done
|
In a Large Bowl, Whisk Together Mayonnaise, Vinegar, Garlic Powder, Celery Seeds and Sea Salt. |
2
Done
|
Add Shredded Cabbage and Carrots. Toss to Coat. |
3
Done
|
Cover and Refrigerate For at Least One Hour. Stir Again Then Serve. |
4
Done
|
Enjoy! |