Ingredients
-
2 1/2
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Oven Fried Chicken,Easy, yet tasty chicken. Found in the Betty Crocker cookbook.,Excellent fried chicken. DH said I could make this anytime. He really only likes chicken deep fried and this is so much easier. used butter flavored Crisco and smokey paprika. The meat really does stay moist and the skin crisps up beautifully. Thanks for posting. 🙂
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Mix Flour, Salt, Paprika, and Pepper in a Shallow Bowl. |
|
3
Done
|
Rinse Off Chicken Pieces and Coat in Four Mixture. |
|
4
Done
|
Heat Butter and Shortening in a 13x9x2-Inch Baking Dish at 425 Degrees F Until Melted. |
|
5
Done
|
Place Coated Chicken Pieces (skin Side Down) in Dish. |
|
6
Done
|
Cook Uncovered For 30 Minutes. |
|
7
Done
|
Turn Chicken; Cook Uncovered About 30 Minutes Longer. |
