Ingredients
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1
-
8
-
-
1/2
-
3 - 4
-
2
-
650
-
-
-
-
-
-
-
-
Directions
Fish Kibbeh, This is from Anjali Vellody’s Food column of the Thursday magazine Hope you enjoy it!, an interesting change of pace I thought that the cilantro overpowered and that the amount of burghul could be cut back I found the burghul interesting and might try another kibbeh recipe in the future, This is from Anjali Vellody’s Food column of the Thursday magazine Hope you enjoy it!
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Steps
|
1
Done
|
In a Large Bowl, Mash the Fish Along With the Spring Onions, Salt, Pepper and Powdered Dried Lime. |
|
2
Done
|
Add Corriander Leaves and Mix Well. |
|
3
Done
|
Now Rub the Burghul With the Fish. |
|
4
Done
|
Mash Well and Mix With a Spoon or Fork. |
|
5
Done
|
Then Shape the Fish Mixture Into Egg-Shaped Kibbehs. |
|
6
Done
|
Place the Kibbehs in a Shallow Dish. |
|
7
Done
|
Bake in a Pre-Heated Oven For 30 Minutes or Until Cooked and Well Browned. |
