Ingredients
-
1 1/2
-
1 1/4
-
2
-
3
-
1
-
1
-
2
-
3
-
1
-
1
-
-
-
-
-
Directions
Apple Dump Cake, This cake is so simple to throw together and is delicious served with vanilla ice cream , I had my family over for dinner and wanted to make something that was easy to prepare I decided on this one I left out the raisins, as we don’t like them, but otherwise made the same This was comforting, and really good! The kids wanted theirs with ice cream and the adults had theirs with whipped cream Both ways pleased us all Another one for my recipe files for us to enjoy!, I had a box full of Asian pears from my lovely Korean neighbors for Chuseok, so used those instead of apples Also, only used 1 cup of oil and I didn’t have any nuts I sprinkled some brown sugar over the top before I put it in the oven It was so yummy Perfect consistency Not too gooey, not too cakey Also, I only baked it for 45 minutes
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Put All Ingredients Into a Large Bowl. |
|
3
Done
|
Mix With Your Hands as You Would a Meatloaf, Gently but Thoroughly; Do not Use a Spoon or Mixer. |
|
4
Done
|
Bake in an Ungreased 9x13 Inch Pan For 1 Hour. |
|
5
Done
|
Cool Before Cutting. |
