Ingredients
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6
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1/4
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2
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-
-
-
-
-
-
-
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-
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Directions
Honey Mustard Wedges With Sea Salt and Cracked Pepper, Well today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-), Great potatoes that went well with burgers that DH put on the grill and Tisme’s Recipe #302412 used baking potatoes and after reading happynana’s review added more honey mustard and also used a ziploc bag to mix Instead of sea salt used kosher salt which was what I had on hand Lined a cookie sheet with parchment paper and turned the fries a couple of times After one hour the fries were nice an golden and tasted very good Thank you hon for a wonderful french fry recipe! Made and reviewed for the Aussie Recipe Swap #31, Great potatoes that went well with burgers that DH put on the grill and Tisme’s Recipe #302412 used baking potatoes and after reading happynana’s review added more honey mustard and also used a ziploc bag to mix Instead of sea salt used kosher salt which was what I had on hand Lined a cookie sheet with parchment paper and turned the fries a couple of times After one hour the fries were nice an golden and tasted very good Thank you hon for a wonderful french fry recipe! Made and reviewed for the Aussie Recipe Swap #31
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Steps
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1
Done
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Preheat Oven to 200 Degree C. |
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2
Done
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Place Wedges in a Large Bowl and Add Olive Oil, Mustard, Sea Salt and Pepper. |
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3
Done
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Mix to Coat. |
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4
Done
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Place Wedges on Baking Paper Lined Baking Tray. |
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5
Done
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Bake For 1 Hour Tossing About 4 Times. |
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6
Done
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Remove When Wedges Are Golden. |
