Ingredients
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4
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6
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6
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6
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-
-
-
-
-
-
-
-
-
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Directions
Sweet Jalapeno Chicken, Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing though it still tastes fine!, Love the glaze that is put onto the chicken. I made this to go along with Recipe #58813. I BBQ’d the chicken breasts and the last few min., put on the glaze. Loved it and will make it many times again. Used Jalapeno garlic jelly that I had made recently. Yum!, I love jalapeno jelly, so I was really excited to see someone using it in a recipe. Although my husband grabbed bell pepper jelly instead of jalapeno, it still turned out to be a really good recipe. The chicken had a nice kick to it. Thanks for sharing this recipe!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in a Small Bowl, Mix Together Honey, Mustard and Jalapeno Jelly. |
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3
Done
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Place Chicken Breasts in a Baking Dish; Sprinkle With Salt and Pepper to Taste, and Pour Honey-Mustard-Jelly Sauce Over All, Coating Well. |
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4
Done
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Bake Uncovered For About 1 Hour, Basting Occasionally, Until Chicken Juices Run Clear and Meat Is No Longer Pink. |
