Ingredients
-
1/2
-
4
-
1
-
2 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Horseradish Baked Chicken, This is Not just another chicken recipe , I was not sure what to expect with these ingredients, now I can say WOW! I reduced the mixture a bit on the stove top so it would thicken while cooking I did need to add salt to my serving as it seemed to be missing something I think I was missing the boneless/skinnless chicken baked vs the skin on with the bone flavor Not sure why but there seems to be a difference We really enjoyed this chicken and the left overs were even better Thanks
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Using a Pastry Brush, Baste Each Piece of Chicken With the Oil. |
|
3
Done
|
Place the Chicken in a Greased 9x13 Baking Dish. |
|
4
Done
|
Spread 1/2 Tablespoon Horseradish on the Top of Each Breast. |
|
5
Done
|
Bake, Covered For About 30 Minutes. |
|
6
Done
|
While the Chicken Is Baking Combine the Onion Powder, Horseradish, Wine and Apricot Preserves in a Bowl. |
|
7
Done
|
Mix Well. |
|
8
Done
|
After 30 Minutes, Pour the Wine Sauce Mixture Over the Chicken and Bake, Uncovered, Another 20 to 30 Minutes, Until Chicken Is Tender. |
|
9
Done
|
Baste the Chicken With the Sauce Every 10 Minutes. |
|
10
Done
|
to Serve, Place the Chicken on a Platter and Pour the Sauce Over the Top. |
