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Italian Sausage And Pepper Casserole

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Ingredients

Adjust Servings:

	1 lb italian sausage (4 to 5 links)
	2 medium bell peppers, coarsely chopped (any color)
	1 cup uncooked orzo pasta or 1 cup rosamarina pasta
	1 (14 ounce) can beef broth
	1 (8 ounce) can pizza sauce
	1 cup shredded mozzarella cheese (4 oz.)

Nutritional information

702.1

Calories

363 g

Calories From Fat

40.3 g

Total Fat

14.8 g

Saturated Fat

87.8 mg

Cholesterol

2591.1 mg

Sodium

46 g

Carbs

2.7 g

Dietary Fiber

8.5 g

Sugars

37.6 g

Protein

399g

Serving Size

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Italian Sausage And Pepper Casserole

Name: Italian Sausage And Pepper Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!

90 min
Serves 4
Easy

Ingredients

Directions

Italian Sausage and Pepper Casserole, This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!

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Steps

1 Done	Heat Over to 375 Deg. F. Spray 11x7-Inch (2-Quart) Glass Baking Dish With Cooking Spray. Cut Each Sausage Link Into 4 Pieces. in 12-Inch Nonstick Skillet, Cook Sausage Over Medium Heat 10 to 12 Minutes, Stirring Occasionally Until Brown; Drain.
2 Done	in Baking Dish, Mix Sausage and Remaining Ingredients Except Cheese. Cover Baking Dish With Foil.
3 Done	Bake 45 Minutes. Uncover and Stir Well. Sprinkle With Cheese. Bake Uncovered About 10 Minutes Longer or Until Sausage Is No Longer Pink and Orzo Is Tender.