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Juicy Spicy Chicken Skewers – Perfect for Grilling

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, cut in 2 inch cubes
8 mushroom caps
8 pieces sweet green peppers (2-inch pieces)
8 cherry tomatoes
3 tablespoons fat-free honey-dijon salad dressing
2 garlic cloves, minced
1/3 cup onion, finely chopped
3 tablespoons soy sauce
2 tablespoons lite olive oil
2 tablespoons white wine vinegar
2 teaspoons ground ginger
3/4 teaspoon chili powder

Nutritional information

224.1
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.4 g
Saturated Fat
68.4 mg
Cholesterol
840.3 mg
Sodium
6 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
30.4 g
Protein
224g
Serving Size

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Juicy Spicy Chicken Skewers – Perfect for Grilling

Features:
    Cuisine:

    Great for a special occasion or just being good to yourselves. Not too spicy but flavorful. Add a prawn or two if you wish!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Skewered Chicken, Great for a special occasion or just being good to yourselves Not too spicy but flavorful Add a prawn or two if you wish!, This was just awesome Love the combination of flavors in the marinade Made this on the grill and it turned out really moist and flavorful I marinaded this for about 6 hours Thanks for posting I’ll be making this again and again


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    Steps

    1
    Done

    In a Shallow Glass Dish Combine;garlic, Onion,Soysauce, Oil, Vinegar, Ginger and Chili Powder Mix Well, Reserve 2 Tbsp of the Marinade

    2
    Done

    Add Chicken, Cover, Refrigerate For 1 Hour

    3
    Done

    Meanwhile in a Large Bowl Combine the Mushrooms, Pepper Pieces, Tomatoes and Dressing Mix Well and Refrigerater Until Ready to Use

    4
    Done

    Remove Chicken from the Marinade, Discard Marinade

    5
    Done

    Thread Ingredients on Skewers (if Using Wooden Skewers Pre Soak Them For 15 Min in Water) Start With a Mushroom Cap, Then Chicken, Then Pepper, Etc.

    6
    Done

    Broil 3" from Heat or Bbq Over Med/High Heat

    7
    Done

    Baste With the Reserved Marinade Timing Depends on the Heat but Approximately 5 Minutes Each Side or Until Chicken Is No Longer Pink.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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