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Lemon Chicken

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Ingredients

Adjust Servings:

	1 baby chicken (quartered with skin)
	1 lemon, juice and zest of
	1 teaspoon garlic paste
	1 teaspoon ginger paste
	2 tablespoons olive oil
	salt
	pepper
	1/4 cup water
	1 teaspoon honey
	1 tablespoon light soya sauce
	5 saffron strands

Nutritional information

227.2

Calories

188 g

Calories From Fat

21 g

Total Fat

5.1 g

Saturated Fat

39.1 mg

Cholesterol

32.5 mg

Sodium

2.8 g

Carbs

0.1 g

Dietary Fiber

1.7 g

Sugars

7.1 g

Protein

111g

Serving Size

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Lemon Chicken

Name: Lemon Chicken
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1/4; : 1; : 1; : 5

Features:

Cuisine:

American

Moroccan-style chicken. Quick and easy to cook, great for all occasions.

90 min
Serves 4
Easy

Ingredients

Directions

Lemon Chicken, Moroccan-style chicken Quick and easy to cook, great for all occasions , Moroccan-style chicken Quick and easy to cook, great for all occasions

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Steps

1 Done	Place All the All the Ingredients (except Lemon Zest & Water) in an Oven Dish.
2 Done	Clean Chicken (take Out Insides) Then Place in the Oven Dish and Mix Well With All the Ingredients.
3 Done	Add the Lemon Zest and Water Then Cover With Foil.
4 Done	Place in the Over Gas Mark 7 For 45 Minutes.
5 Done	Take Foil and Cook Skin Up For Further 15 Minutes or Until Skin Is Dark Brown.
6 Done	Serve With Rice, Salad or Pasta.