0 0
Mexican Mud

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs hamburger
1 onion
1 (1 ounce) package ortega hot and spicy taco seasoning
3 (16 ounce) cans refried beans
1 (15 ounce) can stewed tomatoes
1 (4 ounce) can diced green chilies
2 lbs velveeta cheese

Nutritional information

5915.4
Calories
2869 g
Calories From Fat
318.8 g
Total Fat
175 g
Saturated Fat
1434.5 mg
Cholesterol
20460.4 mg
Sodium
344.5 g
Carbs
79.7 g
Dietary Fiber
104.2 g
Sugars
414.6 g
Protein
3644g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Mud

Features:
    Cuisine:

    My family LOVES this dip! It makes a whole crockpot full of dip and it is sooo easy to make! The only difference I made to the recipe is instead of the stewed tomatoes I opted to use two cans of mild Rotel tomatoes and green chiles and I only used 2 cans of refried beans. This is a great dip for any get together or party. I made it at my daughters birthday party and we ran out of tostitos before we did the dip and some people started putting the dip on their hot dogs and liked it! A must try for sure!!! :)

    • 390 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Mud, A spicy dip that is sure to please! Serve with tortilla chips or flour tortillas very YUMMY!!!, My family LOVES this dip! It makes a whole crockpot full of dip and it is sooo easy to make! The only difference I made to the recipe is instead of the stewed tomatoes I opted to use two cans of mild Rotel tomatoes and green chiles and I only used 2 cans of refried beans This is a great dip for any get together or party I made it at my daughters birthday party and we ran out of tostitos before we did the dip and some people started putting the dip on their hot dogs and liked it! A must try for sure!!! :), My family LOVES this dip! It makes a whole crockpot full of dip and it is sooo easy to make! The only difference I made to the recipe is instead of the stewed tomatoes I opted to use two cans of mild Rotel tomatoes and green chiles and I only used 2 cans of refried beans This is a great dip for any get together or party I made it at my daughters birthday party and we ran out of tostitos before we did the dip and some people started putting the dip on their hot dogs and liked it! A must try for sure!!! 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown 2 Lbs Hamburger With One Chopped Onion and a Package of Ortega Hot and Spicy Taco Mix.

    2
    Done

    Put Meat in Crockpot and Add the Rest of the Ingredients.

    3
    Done

    Let It Cook on Low For 4-6 Hours.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Salmon With Cream Cheese
    previous
    Salmon With Cream Cheese, Spinach & Garlic
    Mango Lassi
    next
    Mango Lassi
    Salmon With Cream Cheese
    previous
    Salmon With Cream Cheese, Spinach & Garlic
    Mango Lassi
    next
    Mango Lassi

    Add Your Comment

    4 × two =