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Maple Baked Chicken Breasts Poitrine De

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Ingredients

Adjust Servings:
4 chicken breasts
1/4 cup flour, all purpose
salt and pepper
2 tablespoons butter
1/2 cup maple syrup
1 teaspoon savory, dried
1/2 teaspoon thyme, dried
1/4 teaspoon sage, dried
1 onion, sliced
1/2 cup water

Nutritional information

443.3
Calories
173 g
Calories From Fat
19.3 g
Total Fat
7.5 g
Saturated Fat
108.1 mg
Cholesterol
149 mg
Sodium
35.2 g
Carbs
0.9 g
Dietary Fiber
25 g
Sugars
31.4 g
Protein
256g
Serving Size

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Maple Baked Chicken Breasts Poitrine De

Features:
    Cuisine:

    Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author.
    From A Taste of Quebec by Julian Armstrong.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D’Erabl, Chicken and pork are often baked or braised in maple syrup in the Beauce This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken It’s from the collection of Jeanne d’Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St Marie and a cookbook author From A Taste of Quebec by Julian Armstrong , Chicken and pork are often baked or braised in maple syrup in the Beauce This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken It’s from the collection of Jeanne d’Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St Marie and a cookbook author From A Taste of Quebec by Julian Armstrong


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    Steps

    1
    Done

    Dredge Chicken Pieces in Flour Seasoned With Salt and Pepper to Taste.

    2
    Done

    in a Heavy, Flameproof Casserole, Heat Butter Until Bubbling and Brown Chicken Pieces.

    3
    Done

    Pour Maple Syrup Over Chicken.

    4
    Done

    Sprinkle With Savory, Thyme and Sage.

    5
    Done

    Arrange Onion Slices on Top of Chicken Pieces.

    6
    Done

    Pour Water Into the Bottom of the Casserole.

    7
    Done

    Bake, Uncovered in 350f Oven For 50 to 60 Minutes or Until Tender, Basting Occasionally With Pan Juices.

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    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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