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New Orleans Voodoo Shrimp

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Ingredients

Adjust Servings:
12 jumbo shrimp, peeled & deveined, tails left on
1 cup honey
1 cup butter, melted (2 sticks)
1 tablespoon worcestershire sauce
1 lime (juiced)
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce (lucky boy brand preferred)
2 ounces southern comfort liqueur
2 sprigs cilantro, chopped
1 lime (juiced)
1 tablespoon tabasco sauce
3 ounces honey
1 ounce sesame oil

Nutritional information

1042
Calories
492 g
Calories From Fat
54.7 g
Total Fat
30.4 g
Saturated Fat
249.7 mg
Cholesterol
521.1 mg
Sodium
92.6 g
Carbs
1.2 g
Dietary Fiber
88.1 g
Sugars
18.2 g
Protein
367g
Serving Size

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New Orleans Voodoo Shrimp

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    Cuisine:

      do you cook the VooDoo sauce if so what temp and how long

      • 90 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      New Orleans Voodoo Shrimp, Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers New World Italian Cuisine Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni’s menu is cooked with fresh ingredients with American, French, Italian and New Orleans’ distinctive Creole styles Prep time is standing time Serve 4 as an appetizer, or two as an entree Posted for ZWT5 , do you cook the VooDoo sauce if so what temp and how long, The serving size is 3 shrimp? That doesn’t add up with the nutrition of over 1, 000 calories per serving


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      Steps

      1
      Done

      Mix Marinade Ingredients, Place Shrimp in Marinade and Let Stand 1 Hour.

      2
      Done

      Meanwhile, Mix Voo Doo Sauce Ingredients.

      3
      Done

      Grill or Saute Shrimp Until Done and Serve With Voo Doo Sauce.

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