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One Pot Spanish Chicken And Rice

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Ingredients

Adjust Servings:
2 tablespoons olive oil
8 skinned and boneless chicken thighs
150 g spicy chorizo sausage, peeled and cut into slices
1 large spanish onion, peeled and roughly diced
4 garlic cloves, peeled and finely diced
2 red peppers, deseeded and cut into strips
200 g long-grain white rice, rinsed under cold water
450 ml chicken stock
1 teaspoon hot smoked paprika
2 tablespoons pitted black olives

Nutritional information

895.5
Calories
470 g
Calories From Fat
52.2 g
Total Fat
14.9 g
Saturated Fat
194.3 mg
Cholesterol
807.2 mg
Sodium
53.5 g
Carbs
3 g
Dietary Fiber
6 g
Sugars
49.3 g
Protein
501 g
Serving Size

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One Pot Spanish Chicken And Rice

Features:
    Cuisine:

    what is 200g rice in american measure

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    One Pot Spanish Chicken and Rice, This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst the dish is cooking, you can sit down and enjoy the company of your friends, and family. Any leftovers can be reheated the next day and UI have also frozen this too, with great results., what is 200g rice in american measure, Wow, this stuff is just lovely. used twice as much chorizo because that’s how it was packaged but otherwise followed the recipe exactly.


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    Steps

    1
    Done

    Heat the Oil in a Large Pot or Pan Over a Medium Heat and Then Add the Chicken Pieces and Brown For 2 to 3 Minutes, Before Adding the Chorizo Sausage and Sauting For a Further 2 Minutes.

    2
    Done

    Add the Onions, Garlic and Red Pepper, and Saut For a Few Minutes Until the Chorizo Sausage Releases Red Oil and the Vegetables Have Softened Slightly.

    3
    Done

    Add the Rice and Mix Thoroughly and Cook For 1 to 2 Minutes to Coat It All in Oil.

    4
    Done

    Add the Stock and Smoked Paprika, and Place a Lid on the Pot/Pan. Simmer Over a Very Low Heat, With the Lid on, For 45 Minutes, or Until the Chicken Is Cooked and Tender and the Rice Is Soft and Has Absorbed All the Liquid.

    5
    Done

    Adjust the Seasoning and Gently Fluff Up the Rice and Mix All the Vegetables and Chicken Through, Before Adding the Olives and the Chopped Thyme.

    6
    Done

    Serve Immediately, Setting the Pot/Pan on the Table, With Crusty Bread and Salad If Liked.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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