Ingredients
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Plantain Casserole (St Lucia — Caribbean), This recipe was found on the internet at recipeisland com , This recipe was found on the internet at recipeisland com
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Pot, Bring Several Quarts of Water to a Boil, Then Drop the Peeled Plantains Into the Boiling Water, Reduce Heat at Least to Medium-Low & Cook For About 15 Minutes, or Until Quite Tender. |
|
3
Done
|
Drain the Plantains, Then First Chop Them Up & Put Them in a Large Bowl Before Mashing Them Somewhat. |
|
4
Done
|
in a Medium Bowl, Whisk Together the Egg, Milk & Peanut Butter, Then Add the Onion & Celery. Season to Taste With a Bit of Salt. |
|
5
Done
|
Add This Mixture to the Plantains, Stirring to Mix Thoroughly. |
|
6
Done
|
Pour the Plantain Mixture Into a Medium-Size Casserole Dish, Then Sprinkle the Top With the Breadcrumbs. |
|
7
Done
|
Bake For About 35-45 Minutes or Until Golden Brown. |
