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Quick Moroccan Salad

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Ingredients

Adjust Servings:
425 g canned mushrooms or 425 g fresh mushrooms
2 cups canned chick-peas, rinsed and drained
1 cup black olives
1 cup shallot, chopped (green onions)
1/2 red capsicum, diced
1/2 green capsicum, diced
200 g cherry tomatoes, halved
100 ml coconut milk
2 garlic cloves, minced
2 tablespoons lemon juice
1/2 teaspoon cumin
1/8 teaspoon turmeric
1/2 teaspoon dried basil

Nutritional information

320.5
Calories
102 g
Calories From Fat
11.4 g
Total Fat
5.6 g
Saturated Fat
0 mg
Cholesterol
1027.5 mg
Sodium
47.3 g
Carbs
10.6 g
Dietary Fiber
3.2 g
Sugars
12.9 g
Protein
438g
Serving Size

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Quick Moroccan Salad

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    I'm going to give this a four out of five. I think it could have used a wee bit of salt. The olives should be sliced, for certain, to spread out their flavour. It was fresh, but the chick peas stayed unflavoured, even the next day. Not sure, looked beautiful, but I can't say I'd make it again (really, only b/c there are a million other salads to try!). Thanks for posting.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Moroccan Salad, Delicious and easy to put together! Times include 1 hour chilling time , I’m going to give this a four out of five I think it could have used a wee bit of salt The olives should be sliced, for certain, to spread out their flavour It was fresh, but the chick peas stayed unflavoured, even the next day Not sure, looked beautiful, but I can’t say I’d make it again (really, only b/c there are a million other salads to try!) Thanks for posting , Delicious and easy to put together! Times include 1 hour chilling time


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    Steps

    1
    Done

    Combine Salad Ingredients and Chill Well.

    2
    Done

    Mix Dressing Ingredients.

    3
    Done

    Pour Over Salad Just Before Serving.

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    Levi Wilson

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