Ingredients
-
2
-
1/4
-
1/4
-
2
-
1 1/2
-
2
-
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Together Honey, Vinegar, Whiskey, Thyme, Lemon Zest, Oil, Salt and Pepper. Pour Over Salmon and Marinate 1 Hour on the Counter, or 4 Hours Refrigerated. |
|
2
Done
|
Preheat Oven to 450f (230c). |
|
3
Done
|
Remove Salmon from Marinade and Place on a Rack Over a Roasting Pan. |
|
4
Done
|
Bake For 10 to 12 Minutes, Basting Once With the Marinade or Until Golden and White Juices Are Just Beginning to Appear. |
|
5
Done
|
Place on 4 Plates and Serve. |
