Ingredients
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4
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400
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400
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-
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Directions
Salsa-Cream-Chicken, A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours or even a day before, get dressed and put it in the oven, when your friends arive., Did you use skinless, boneless chicken breasts?, Should you really wash the breast? I have been told that it’s a good way to cause a bacteria problem. Even rinsing the chicken is harmful. Just pat to dry is sufficient.
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Steps
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1
Done
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Mix Heavy Cream and Salsa in a Casserole. |
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2
Done
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Wash the Chicken Breasts and Dry Them With a Paper Towel. |
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3
Done
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Lay Them Into the Sauce and Cover Them With the Mixture. |
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4
Done
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Bake 1 Hour at 400 F or Until Chicken Is Tender and Cooked Through. |
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5
Done
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If You Don't Eat Meat You Can Substitute the Chicken With Feta and Bake It For Approx 20 Minutes. |
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6
Done
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Serve With White Wine, Pita Bread, Rice or/ and Fresh Garden Salad. |
