Ingredients
-
4
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
Directions
Sausage Stuffed Chicken Parmesan, I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up This turned out to be a great hit in my family Note to Self do not use colored toothpicks ;), I changed the Italian sausage for linguisa sausage, fantastic!, Glad I was one of the ones who asked you to post this As I always do, I tweak things used hot italian sausage, omitted the flour and used a shredded cheese blend FANTASTIC!!!!! Also, don’t forget to pull out your toothpicks BEFORE adding the marinara This is a crowd pleaser thanks for posting
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Steps
|
1
Done
|
Split Chicken Breasts and Pound With a Meat Mallet Between Sheets of Plastic Wrap. Do not Make Too Thin. to About 1/4-Inch Thickness. |
|
2
Done
|
Break Up Sausage and Mix With Italian Seasoning, Garlic Powder, Chili Powder and Mustard, Minced Garlic and Chopped Onion. Shape Sausage Mixture Into 4 Link Shapes. |
|
3
Done
|
Add Water and Egg to Make an Egg Wash. |
|
4
Done
|
Preheat Oven to 375f Drizzle Olive Oil in an Oven Safe Skillet. |
|
5
Done
|
Brush One Side of Each Breast With Egg Wash. Place 1 Sausage Link on Egg Glaze. Roll Up and Secure With Toothpick. |
|
6
Done
|
Roll Each Breast in Flour; Dip in Remaining Beaten Egg; Roll in Breadcrumbs. Place in Oven Safe Skillet. Bake 45 Minutes. |
|
7
Done
|
Very Important, Remember Where Your Toothpicks Are. I Place the Chicken a Certain Way in the Pan, So I Know Where They Are to Remove. |
|
8
Done
|
Pour Marinara Over Chicken, Sprinkle With Cheese Add Oregano on Top and Cook Another 10-12 Minutes Until Cheese Has Melted. |
