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Sizzling Spicy Szechuan Noodles: A Chinese Delight

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Ingredients

Adjust Servings:
6 ounces whole wheat pasta or 6 ounces buckwheat noodles
1/3 cup sweet red pepper diced
1/4 cup scallion chopped
1/4 cup low sodium soy sauce or 1/4 cup tamari
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 tablespoon macadamia nuts chopped
1 tablespoon garlic minced
1 tablespoon fresh cilantro minced
1 teaspoon ground red pepper

Nutritional information

245.7
Calories
82g
Calories From Fat
9.1g
Total Fat
1.4 g
Saturated Fat
0mg
Cholesterol
536.8mg
Sodium
36.9g
Carbs
0.9g
Dietary Fiber
1.8g
Sugars
7.7g
Protein
91g
Serving Size (g)
4
Serving Size

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Sizzling Spicy Szechuan Noodles: A Chinese Delight

Features:
    Cuisine:

    I'll give this 5 stars since I made a lot of horrible substitutions since I didn't have certain ingredients and it still came out good (i.e. teriyaki for soy sauce, canola for sesame oil...). I'll definitely make this according to plan next time!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Chinese Noodles, This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper, I’ll give this 5 stars since I made a lot of horrible substitutions since I didn’t have certain ingredients and it still came out good (i.e. teriyaki for soy sauce, canola for sesame oil…). I’ll definitely make this according to plan next time!


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    Steps

    1
    Done

    In a Large Pot of Boiling Water Over Medium High Heat Cook the Pasta For 8 Minutes or Until Tender.

    2
    Done

    Drain Well and Place in a Large Bowl Add the Red Peppers, Scallions, Soy Sauce or Tamari, Oil, Ginger, Nuts, Garlic, Cilantro, Ground Red Pepper and Honey.

    3
    Done

    Toss Well.

    4
    Done

    Let the Salad Marinate For 1 Hour Before Serving.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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