Ingredients
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
The Best Coffee Lover’s Coffee Cake,This is the cake I’ve reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I’ve waited the whole year long to post this:) Try it! It lives up to its name, IMO.,Very moist and delicious. This will be my signature cake from now for all parties! I always like my coffee stronger so I added 3.5 coffeespoons of coffee and changed the directions to a typical butter cake method. I baked it in an 8inch pan as I wanted a taller cake and when it came out of the oven, I couldn’t wait to get my hands on it as the mixture itself smelt heavenly!,I am sorry to say this cake didn’t work for me .. I made it exactly as stated and unfortunately it sunk, stuck to the greased pan, and was too sweet for us .. Maybe next time I will cream the sugar and butter first, add the egg then the flour/sour cream ..
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Steps
|
1
Done
|
Combine Flour, Coffee Granules, Salt, Baking Soda, Cinnamon and Brown Sugar in a Large Sized Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Keep Aside. |
|
4
Done
|
in Another Bowl, Beat an Egg Until Light and Frothy. |
|
5
Done
|
Add Butter and Mix Well. |
|
6
Done
|
Add the Dry Ingredient Mixture Alternating With the Sour Cream. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Add Nuts. |
|
9
Done
|
Mix. |
|
10
Done
|
Pour Into a Greased 9 Inch Cake Tin. |
