Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/8
-
1/2
-
1
-
2
Directions
Citrus Skirt Steak and Pineapple Salsa, So juice and tender!, So juice and tender!
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Steps
|
1
Done
|
For the Salsa: Mix All Ingredients from the Pineapple Down Together in a Bowl Until Combined. Cover With Plastic Wrap and Place in Fridge For Flavors to Merry. the Longer You Let It Sit the Better It Is. |
|
2
Done
|
Let the Skirt Steak Come to Room Temperature on the Counter Top Then Remove It from Its Packaging, Rinse It Briefly Under Cold Water, and Pat It Dry With a Paper Towel. |
|
3
Done
|
Mix All Other Ingredients Together in a Bowl. Reserve Half For Grilling Process. Place Steak in Glass Baking Dish or Container. Pour Marinade Over Top. Let Set For 30 Mins to an Hour, Turning Once. |
|
4
Done
|
Preheat Grill. |
|
5
Done
|
Place Steak on Grill Pouring the Marinade Juice Over the Top. Grill For 7 Minutes Then Turn Over and Brush With the Reserved Marinade Continuing to Grill For an Additional 7 Minutes Will Get You Med-Well. (three Minutes Per Side Over a Very Hot Fire Will Get It Medium-Rare in the Interior With Some Nice Char Action on the Outside.). |
|
6
Done
|
Transfer to a Plate to Let Rest Before Cutting Into. |
|
7
Done
|
Slice Up and Add to a Warm Corn Tortilla and Top With Your Salsa and Low-Fat Plain Greek Yogurt or I Also Like to Serve With Herb Rice :). |
|
8
Done
|
Enjoy! |
