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Fancy Asparagus Tart

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Ingredients

Adjust Servings:
1 (15 ounce) can white beans (i like to use butter beans)
1/2 teaspoon kosher salt
1/4 cup raw cashews
1 teaspoon dry basil
1 teaspoon prepared mustard
2 teaspoons fresh lemon juice or 2 teaspoons lime juice
1 - 2 tablespoon rice milk
3/4 lb fresh asparagus
1 sheet puff pastry

Nutritional information

534
Calories
250 g
Calories From Fat
27.9 g
Total Fat
6.8 g
Saturated Fat
0 mg
Cholesterol
395.8 mg
Sodium
58.3 g
Carbs
8.2 g
Dietary Fiber
2.6 g
Sugars
15.5 g
Protein
266g
Serving Size

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Fancy Asparagus Tart

Features:
    Cuisine:

    This is based on a recipe posted on veganyumyum.com

    • 94 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fancy Asparagus Tart, This is based on a recipe posted on veganyumyum com


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    Steps

    1
    Done

    Defrost 1 Sheet of Frozen Puff Pastry (usually This Takes 40 Minutes at Room Temperature).

    2
    Done

    Preheat Oven to 400f.

    3
    Done

    Drain and Rinse the Beans. Clean the Asparagus, Trim Their Tough Ends and Cut Them in Half.

    4
    Done

    Add All Ingredients, Except For the Asparagus and Puff Pastry, to the Bowl of a Food Processor and Pulse Until Everything Is Nice and Smooth. You Might Need to Use More or Less Rice Milk Depending on the Consistency You Want.

    5
    Done

    Lay a Parchment Paper on Top of a Cookie Sheet. Spread the Puff Pastry on It (you Can Roll It a Bit If You Want To). Cut the Pastry Sheet Into 4 Equal Pieces.

    6
    Done

    Spread Your Bean Mix on Top of the Pastry Leaving a 1/2 Inch Border on All Sides. Top With the Asparagus Halves.

    7
    Done

    Bake the Individual Tarts For 22-24 Minutes.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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