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Arroz Con Pollo Valenciana – Columbia

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Ingredients

Adjust Servings:
2 lbs fryer chickens, cut in quarters (4 chicken quarters)
2 onions, chopped
1 green pepper, chopped
2 medium tomatoes, peeled, seeded and chopped
2 garlic cloves, minced
1/2 cup olive oil
1 bay leaf
4 cups chicken broth
2 cups long-grain white rice, uncooked
1/2 teaspoon saffron
1/2 teaspoon salt
1/2 cup baby green pea (cooked)
4 asparagus tips
2 roasted red peppers, cut in strips
1/4 cup white wine

Nutritional information

1226.9
Calories
541 g
Calories From Fat
60.2 g
Total Fat
13 g
Saturated Fat
199.8 mg
Cholesterol
1236.9 mg
Sodium
87.5g
Carbs
4.4 g
Dietary Fiber
6.7 g
Sugars
76.1 g
Protein
775 g
Serving Size

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Arroz Con Pollo Valenciana – Columbia

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    Cuisine:

    This is a "go to" recipe. Super easy and delicious. Crowd pleasing. I prefer to only use dark meat for mine.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Arroz Con Pollo Valenciana – Columbia Restaurant (Chicken &,This is a recipe from the famous Cuban “Columbia Restuarant” site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS’s girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the “Columbia Salad” recipe I posted, recipe#473755 for a true experience.,This is a “go to” recipe. Super easy and delicious. Crowd pleasing. I prefer to only use dark meat for mine.,This recipe has one major flaw. You DO need to cook the rice first! It seems like common sense to cook the rice I KNOW but I didn’t read it that way at all. It calls for uncooked rice. I worked all afternoon and then it was awful.


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    Steps

    1
    Done

    In a Skillet, Saut Chicken in Heated Oil Until Skin Is Golden. Remove Chicken and Place in Casserole Dish. in Same Oil in the Skillet, Saut Onion, Green Pepper, Tomatoes, and Garlic For 5 Minutes. Pour Over Chicken. in Same Skillet, Add Chicken Broth, White Wine, Saffron, Salt, Bay Leaf and Rice. When Mixture Begins to Boil, Pour Over Casserole, Cover and Bake in Oven at 350 For 20 Minutes or Until Chicken Is Done. Sprinkle With a Splash of Wine and Garnish With Peas, Roasted Red Peppers, and Asparagus Tips.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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