Ingredients
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4 - 6
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4
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Green Tomato Casserole, This is a tangy side dish if you want it less tangy add a bit more sugar I like more bread in mine and only make two layers but the original recipe calls for 3 Recipe Source: American Profile, beyond fantastic i am going to use more tomatoes and a little more bread!!! we loved it after it was done, i sprinkle some goat cheese crumbles on top, perfect final touch sorry I forgot the stars in the first review
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Steps
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1
Done
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Preheat Oven to 400f Lightly Grease a 1-Quart Casserole, Deep-Dish Pie Pan, or 4 Ramekins. |
|
2
Done
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Place Bread in a Food Processor and Pulse to a Coarse Texture. Combine Sugar, Salt and Pepper in a Small Bowl; Mix Well. |
|
3
Done
|
Arrange One-Third of the Tomato Slices in the Bottom of Pan. Sprinkle One-Third of the Sugar Mixture, One-Third of the Bread Crumbs, and 1/3 Cup Cheddar Over Tomatoes. Repeat With a Second Layer. For Third Layer, Add Remaining Tomatoes, Sugar Mixture and Bread Crumbs. Dot With Butter. Cover With Foil. |
|
4
Done
|
Bake1 Hour. Uncover and Sprinkle Remaining 1/3 Cup Cheddar on Top. Bake 5 Minutes Longer, or Until Cheese Melts. Remove from Oven and Let Stand 15 Minutes Before Serving to Allow the Flavors to Blend. |
