Ingredients
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1
-
1
-
1
-
1
-
250
-
1
-
1 - 2
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Baked Vegetable Ratatouille,This is a great side to a nice steak, very colourful, flavoursome & simple to make too! You could add eggplant to this also but I don’t like so it’s not included in my recipe.,This is delicious! We loved the combination of vegetables and the omission of eggplant. I baked mine on a foil lined baking sheet and chopped rather than diced the vegetables. Thank you so much.,Pretty tasty… I am trying to eat more vegetables and this is a great start to doing that! Thanks for sharing this recipe!
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Steps
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1
Done
|
Place All Vegetables in an Ovenproof Dish. |
|
2
Done
|
Drizzle With Olive Oil and Sprinkle With Garlic Powder & Italian Herbs, Mix Well to Coat Vegetables. |
|
3
Done
|
Bake at 170.c For Approx 1 Hour Until Vegetables Are Tender, Check After 1/2 Hour and Stir to Ensure Even Browning. |
|
4
Done
|
If Your Vegetables Are Particularly Juicy You May Need to Drain a Bit of Liquid Off Half Way Through Cooking. |
