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Bangkok Wings

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Ingredients

Adjust Servings:
20 whole chicken wings
3 tablespoons minced garlic
3 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon salt
2 tablespoons pearl river bridge superior dark soy sauce
3 eggs, beaten
cornstarch
1 cup hoisin sauce
1 cup mae ploy sweet chili sauce

Nutritional information

757.3
Calories
404 g
Calories From Fat
44.9 g
Total Fat
12.5 g
Saturated Fat
330.1 mg
Cholesterol
3514.1 mg
Sodium
32 g
Carbs
2.1 g
Dietary Fiber
18.1 g
Sugars
53.2 g
Protein
375g
Serving Size

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Bangkok Wings

Features:
    Cuisine:

    The wings are great as a starter.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bangkok Wings, The wings are great as a starter , The wings are great as a starter


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    Steps

    1
    Done

    In a Large Mixing Bowl Add Wings, Garlic, Onion, Ginger, Salt Dark Soy Sauce and Eggs and Mix Well. Marinade For 30 Minutes. Dip Into the Cornstarch to Coat.

    2
    Done

    Deep Fry the Wings and Set Aside Until Needed.

    3
    Done

    in a Hot Wok Add the Two Hoisin Sauces and Sweet Chili Sauces Add Wings to Glaze.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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