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Beef And Pineapple Kebabs – Anguilla

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Ingredients

Adjust Servings:
2 lbs beef
1 tablespoon salt
black pepper
2 tablespoons molasses
1/2 cup pineapple juice
1/4 cup wine vinegar (white)
about 1/2 a fresh pineapple, cored and cubed

Nutritional information

1575.5
Calories
1448 g
Calories From Fat
161 g
Total Fat
66.9 g
Saturated Fat
224.7 mg
Cholesterol
1807.5 mg
Sodium
11.5g
Carbs
0.1 g
Dietary Fiber
8.7 g
Sugars
18.8 g
Protein
279 g
Serving Size

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Beef And Pineapple Kebabs – Anguilla

Features:
    Cuisine:

    This recipe is from week nine of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef and Pineapple Kebabs (Anguilla),This recipe is from week nine of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.,These were quite nice, although the contrast between the meat and the pineapple was a bit sharp for me to LOVE the dish. I know it wouldn’t be traditional to go adding things to the recipe, but it could have really used an extra something, like onions to help balance out the flavours. Made for My Food Odyssey October 2013


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    Steps

    1
    Done

    Cube the Beef Into 1-Inch Chunks.

    2
    Done

    Combine the Molasses, Pineapple Juice and Vinegar and Marinade the Beef Chunks in the Mixture For About an Hour.

    3
    Done

    Cut Up the Pineapple Into Equal Sized Chunks (you Could Also Use Canned Chunk Pineapple) and Thread Onto Skewers With the Beef.

    4
    Done

    Drizzle the Remaining Marinade Over the Skewers and Grill Over a Hot Flame or Cook Under Your Broiler.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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