Ingredients
-
2
-
3
-
2
-
1/2
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole (Paleo), Adapted from a recipe found on paleoeffect com This would be great served for breakfast or brunch, but would also make a nice, hearty dinner when served with a salad or side of wilted greens , Adapted from a recipe found on paleoeffect com This would be great served for breakfast or brunch, but would also make a nice, hearty dinner when served with a salad or side of wilted greens
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Steps
|
1
Done
|
Grease a Glass 88 Inch Baking Dish. Preheat the Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Grate the Yams and Then Place Them in the Bottom of the Greased Dish. |
|
3
Done
|
Chop the Onion and Sausage. |
|
4
Done
|
Heat 2 Tbsp Oil Over Medium-High Heat. |
|
5
Done
|
Saute the Onion in the Oil; Season With Salt and Pepper and Cook Until Onions Are Translucent. |
|
6
Done
|
Layer the Sausage and Onion on Top of the Sweet Potatoes. |
|
7
Done
|
Put the Eggs, Sage, Milk, Tsp of Sea Salt and Tsp of Pepper Into a Blender and Mix Thoroughly. Pour the Egg Mixture on Top of the Sausage and Onions. |
|
8
Done
|
Bake Uncovered For 45 Minutes or Until a Toothpick Comes Out Clean. |
