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Carrot Apple Casserole

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Ingredients

Adjust Servings:
3 carrots, pared and cut into about 1/2 inch rounds
2 - 3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

Nutritional information

244.7
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
91.4 mg
Sodium
49.5 g
Carbs
3.9 g
Dietary Fiber
40.9 g
Sugars
1 g
Protein
205g
Serving Size

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Carrot Apple Casserole

Features:
    Cuisine:

    This recipe could almost pass as a dessert. It was very easy & quick to prepare and a great way to "flavor up" the carrots.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Carrot Apple Casserole, Here is a carrot and apple recipe that makes a good side dish , This recipe could almost pass as a dessert It was very easy & quick to prepare and a great way to flavor up the carrots , Here is a carrot and apple recipe that makes a good side dish


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    Steps

    1
    Done

    Cook Carrots in Boiling Water Until Barely Tender.

    2
    Done

    Do not Overcook Them Because They Are Going Into the Oven.

    3
    Done

    Drain and Mix the Carrots and Apples in a Baking Dish That Has Been Lightly Buttered.

    4
    Done

    Combine Sugar, Cornstarch and Cinnamon, Sprinkle Over the Carrot and Apple Mixture. Dot With the Butter.

    5
    Done

    Pour the Orange Juice Over All and Bake 350: For About an Hour.

    6
    Done

    This Dish Can Be Expanded Very Easily.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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