Ingredients
-
2 1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
10
-
10
-
8
-
-
-
-
-
Directions
Charishma’s Diwali Special Boondhi Ladoos,My favourite ladoos next in line after Besan ladoos. This is one of my specialties, made it today for day after tomorrow, DIWALI, The colourful festival of lights! If you wish to serve it later, slightly warm it for about 30 seconds in the oven and then serve. It will taste fresh and yummy as ever!,My favourite ladoos next in line after Besan ladoos. This is one of my specialties, made it today for day after tomorrow, DIWALI, The colourful festival of lights! If you wish to serve it later, slightly warm it for about 30 seconds in the oven and then serve. It will taste fresh and yummy as ever!
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Steps
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1
Done
|
Mix Gram Flour and Water to Make the Batter For the Boondhi Ladoos. |
|
2
Done
|
Make Sure That the Batter Is Neither Too Thick nor Too Thin. |
|
3
Done
|
Add Salt, Rice Flour, Soda and Turmeric Powder. |
|
4
Done
|
Mix Well With Fingers or Use an Electric Beater and Beat It Well For 3-4 Minutes. |
|
5
Done
|
Make Sure That No Lumps Remain. |
|
6
Done
|
(i Beat It With an Electric Beater, Which Is the Same One Which use For Beating the Eggs When Making Cake). |
|
7
Done
|
Now Heat Oil on Medium Flame. |
|
8
Done
|
Once Its Hot, Take a Boondi Ladle (flat Round Ladle With Holes on Top) and Spread 2 Layers of the Batter on It. |
|
9
Done
|
Tap It Gently With a Spoon. |
|
10
Done
|
You Will See Small Round Boondis Falling Into the Hot Oil. |
