Ingredients
-
3
-
1/2
-
3
-
1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
1
-
2
-
1
-
-
Directions
Chicken Liver Pate II, Here is a recipe for using chicken livers Enjoy, MMMM, I love this stuff Quite elegant, and even the liver-squeemish like it as long as they don’t know , Here is a recipe for using chicken livers Enjoy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinate Livers in the Cognac Overnight. Drain Soak Dried Mushroom in Hot Water For 1 Hour. |
|
2
Done
|
Drain It Squeezing Out All the Liquid Melt 1 Tbs Butter in a Pan Add the Livers, Onion, Mushroom and Garlic. Cook Until Almost All the Red Has Disappeared. |
|
3
Done
|
Add the Cream, the Funghi, and the Spices and Cook to Reduce by Half Over High Heat. Turn Off Heat, Process Everything and Mix in the Butter While Still Hot.. |
|
4
Done
|
Pour Into a Mold and Refrigerate If You Like You May Top It With Gelatin |
