Ingredients
-
2
-
300
-
400
-
1/2
-
1
-
8
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
Directions
Chicken Salad With Apricots and Chickpeas, So delicious The combination may sound weird, but really it is sooo good , So delicious The combination may sound weird, but really it is sooo good
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Steps
|
1
Done
|
Put the Chicken Breasts in a Pan in Just Enough Water to Cover. Bring to a Boil and Then Turn Off the Heat, Cover and Let Set For Half and Hour. You Will Have Perfectly Poached Chicken Breasts. |
|
2
Done
|
Steam the Green Beans Til Tender Crisp. (5-8 Minutes Depending on the Size of the Beans.) Add to a Bowl With the Chickpeas, Cilantro, Olive Oil and Apricots. |
|
3
Done
|
Dressing: Mix Together the Cinnamon, Harissa, Honey, Cumin and Yogurt. |
|
4
Done
|
After the Chicken Is Cooked, Shred It, and Add It to the Bean Mixture Along With the Dressing and Almonds. Stir Together. Sprinkle With the Smoked Paprika. |
|
5
Done
|
Enjoy! |
